Classic Homemade Dinner Rolls
Soft, pillowy dinner rolls with a tender crumb and golden crust. Perfect for family meals, these rolls are crafted to balance flavor and nutrition.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 12 rolls
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1/2 cup unsalted butter, melted
1 cup whole milk
Instructions
In a large bowl, combine flour, sugar, salt, and yeast.
Mix in melted butter and warm milk to form a soft dough.
Knead for 8-10 minutes until smooth and elastic.
Let dough rise in a warm place for 90 minutes or until doubled in size.
Roll into 12 equal portions, shape into balls, and place on baking sheets.
Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Notes
For best results, use a stand mixer to knead the dough. Cool completely before storing in an airtight container.
Brush with melted butter after baking for extra richness.
Recipe can be halved and frozen in bulk.