Organic Seasoned Turkey Deli Slices
A cleaner, homemade take on organic lunch meat using pasture-raised turkey breast and natural seasonings. These nitrate-free slices offer lean protein with a tender texture, perfect for guilt-free sandwiches and salads. Enhanced with smoked paprika and herbs for balanced flavor.
- Prep Time: 10
- Cook Time: 180
- Total Time: 190
- Yield: 8 servings
- Category: Lunch
- Method: Roasting
- Cuisine: American
- Diet: Low Sodium
Ingredients
Organic Turkey Breast
1.5 tsp Sea Salt
0.5 tsp Organic Black Pepper
0.75 tsp Garlic Powder
0.5 tsp Smoked Paprika
Instructions
Rinse turkey breast and pat dry
Mix sea salt, black pepper, garlic powder, and smoked paprika in a bowl
Evenly coat turkey breast with the seasoning blend
Place on a wire rack and refrigerate overnight
Bake at 275°F (135°C) for 3 hours, turning halfway
Cool completely, then slice thinly
Notes
Use a fresh, never-frozen turkey breast for best results
For a vegetarian option, substitute with organic seitan loaf
Store slices in an airtight container in the fridge for up to 5 days